• 100% Natural Pomegranate Juice •
Nutrition Facts
Av. Qty per 100ml/
Energy 254 kj
Protein <1.0 g
Fat-total <1 g
-Saturated 0 g
Carbohydrate total 15.0 g
- Sugar 12.0 g
Sodium 2.5 mg
Vitamin C 15 mg

• Beans •

Long Shape White Kidney Beans

Grade:170-190,190-210pcs/100gram
Also have Big Size White Kidney Beans
45 • 55 • 65 • 85 pcs /100 g max.

Dark Red Kidney Beans

Grade: 180-220pcs/100gram
Small White Kidney Beans (Baishake)
Grade: 250-270,270-300 pcs/100gram
Medium White Kidney Beans
Grade: 200-220, 220-240,240-260PCS/100GRAMS
Red Speckled Kidney Beans
Size: 230 pcs/100 grams max.
packed by 50kgs pp bags gross for net
Small White Kidney Beans(JAPAN WHITE)
Grade: 300-330,330-350,350-400PCS/100GRAM
Light Speckled Kidney Beans(LONG SHAPE)
Grade: 170-190,190-230p/100g
Light Speckled Beans(ROUND SHAPE)
Grade: 180-210p/100g
Light Speckled Kidney Beans | FAT (OVAL) SHAPE
Grade: 180-200 pcs/100g

• Dried Fruits •
 
Green Raisin

Size: Long (220-280 pcs/100g )
        Medium( 280-320 pcs/100g )
        Small (320-450 pcs/100g)  

Colour: 95% green min, 90% green min, 80% green min., 70% green min, 50% green min.
packed by 10kgs /12.5kgs carton.
 
Red raisin
Grade: Washed and Oiled

Colour: Medium (280-330 pcs/ 100g )
        Small (330-450 pcs/100g )
 
Dried Cherry

Size: 590+-20counts/KGS for big cherry
860+-20counts/KGS for middle cherry
Characteristics
-Moisture: 20% Max.
-Brix. 52+-1° Max
-SO2 100 PPM Max.
-Aspect: Whole with no small piece
-Color, Odour and Taste: Typical cherry flavor
-Food colour: E129

 
Dried Apple Rings
VARIETIES Chinese
apple origin(Fuji type / qinguan type )
Size Dia. 5-7cm, thickness 3-5mm for apple rings
6x6mm /8 x 8 mm/10x10mm for Dried apple dices
Characteristics
-Moisture: 22% Max.
(18% Max, 10% Max., 8% Max. for dried apple dices )
-Brix. 28+-1° Max
-SO2 600PPM Max ( Or without)
-Foreign bodies: Free
-Color, Odour and Taste: Typical apple flavor
 
Dried Peach Halves
VARIETIES Chinese
yellow peach/white peach origin
Size 75+-5counts/KGS

Characteristics
-Moisture: 21% Max.
-Brix. 63+-1° Max
-SO2 1500PPM Max.
-Foreign bodies: Free
-Color, Odour and Taste: Typical peach flavor
 
Dried Pear Halves with skin 
VARIETIES Chinese pear origin
(Bartlett/snow pear…)
Size 60+-5counts/KGS

Characteristics
-Moisture: 21% Max.
-Brix. 55+-1° Max
-SO2 1500PPM Max
-Foreign bodies: Free
-Aspect: Whole with no small piece
-Color, Odour and Taste: Typical pear flavor
 
Dried Strawberry
Raw materials product manufactured by fresh strawberry. Fruits must be whole, fresh, not rotten
and mouldy,with typical strawberry taste.

Characteristics
-Moisture: 20% Max.
-Brix. 52+-1° Max
-SO2 100 PPM Max.
-Aspect: Whole with no small piece
-Color, Odour and Taste: Typical strawberry flavor
-Food colour: E129
 
Dried Apricots
VARIETIES Apricot of Chinese origin
Size 80+-5counts/KGS
Grade • 2.5cm lower • 2.5-3.5cm • 3.5cm up

Characteristics
-Moisture: 21% Max.
-Brix. 52+-1° Max
-SO2 200PPM Max
-Foreign bodies: Free
-Aspect: Whole with no small piece
-Color, Odour and Taste: Typical apricot flavor

• Fresh Chestnut •

Size:  40-60 pcs/ 1kg
         60-80 pcs/ 1kg
         80-100 pcs/1kg
         100-120pcs/1kg

Packed by 5kgs / 10kgs / 25kgs / 50kgs gunny bags
Also with frozen peeled chestnut kernels
with all kinds of the grade.

• Fresh Fruits and Vegetables •
 

• Frozen Kunefe •

Special Turkish Dessert with
unsalted cheese and butter.

• Garlic •
Size - 5cm up, 5.5cm up, 6cm up, 6.5cm up

TYPES
A) Pure white garlic
B) Normal while garlic

Packing: 10kgs loose mesh bag/ Carton,
10 x 1kg/ carton ,
20 x 0.5kg/ctn ect.

• Halva •
Types


Halva Cocoa

Halva Vanilla

Halva Delicacies
(Dried Raisins, Nuts, Figs)

Halva Pistachio



• Olive Oil •

  VIRGIN   PURE   POMACE
           
ACIDITY 0,80% (1,00% MAX)   1,05% (2,00% MAX)   1.1%
PEROXIDE VALUE  Meq O2/kg   6,70
(20 MAX)		   Meq O2/kg   8,00
(20 MAX)		   2.0 (max 15 meq O2/kg oil) 

 

 
SINGLE STEROIS (% OF TOTAL TEROIS)

 

 
CHOLESTEROL 0,30% (MAX 0,5%)   0,2% (MAX 0,5%)   0,38% (MAX 0,5)
BRASSICASTEROL 0,07% (MAX 0,1%)   0,00% (MAX 0,2%)   0,08% (MAX 0,1)
CAMPESTEROL 3,70% (MAX 4,0%)   2,05% (MAX 4,0%)   3,80% (MAX 4,0)
STIGMASTEROL 0,95% < CAMPESTEROL   0,75% < CAMPESTEROL   0,96% (< CAMP)
DELTA7/STIGMAST. 0,40% (MAX 0,5%)   0,22% (MAX 0,5%)   0.42 % (MAX 0,5)
BETA-SITOSTEROL 88,00% (MAX 93,0%)   76,58% (MAX 93,0%)   89,90% (MAX 93,0)
TOTAL STEROIS (% OF TOTAL STEROIS)
ERYTHRODIOL/UVAOL 1,75 % (4,5% MAX)   2,3 % (4,5% MAX)   1,85 % (> 4,5)
ABSOEB AT UV
K 232 1,70% (MAX 2,50%)   1,70% (MAX 2,50%)   5.485 % (MAX 5.30)
K 270 0,14 % (MAX 0,20%)   0,08 % (MAX 0,13%)   1.203 % (MAX 2.00)
DELTA K  - 0,002% (MAX 0,01%)    - 0,002% (MAX 0,01%)   0.123 (MAX 0,20)

• Pasta •

Mezzani Rigati Rings Rottini
Mezzani Rigati Rings Rottini

Thin Vermicelli Shells Barley Farfelle
Thin Vermicelli Shells Barley Farfelle

Ditalini Couscous Vermicelli Mussel
Ditalini Couscous Vermicelli Mussel

Elbow Rozelle Rigatoni Semolina
Elbow Rozelle Rigatoni Semolina

Our products are produced from carefully selected,
high quality 100% Durum wheat in integrated modern production facilities.
Pasta Spects
Humidity (%):      max 13%
Ash (brix)     :      max 1%
Protein (brix):      min 10.5%

Semolina Spects
Humidity (%):      max 14%
Ash (brix)     :      max 1%
Protein (brix):      min 10.5%

We can offer thin, medium and thick sizes semolina.

350gr, 400gr, 500gr BOPP/CPP Packagings
5kg PE (Polyethylene) bags.



• Peanut •

1 ) Roasted Peanut Inshell
Size: 11/13, 9/11
Also with salted taste


2 ) Fried ( Salted ) Peanut Kernels
Size: 25/29, 29/33, 35/39, 39/43

3) Raw Peanut Kernels
Long Shape ( Virginia )
SIZE: 20/24, 24/28, 28/32, 34/38, 38/42, 45/55

4) Raw Peanut Kernels
Round Shape ( Hsuji )
SIZE: 25/35, 35/40, 50/60,
50/60, 60/70, 7080

5) Blanched Peanut Kernels Long Shape
Size: 25/29, 29/33, 35/39
Blanched Peanut Splits
2-5MM,  3-7MM

6 ) Blanched Peanut Kernels
Round Shape
SIZE: 36/41, 41/51

7 ) Peanut Inshell
SIZE: 7/9, 8/10, 9/11, 10/12, 11/13


8 ) Roasted Peanut Half also have:
Roasted Peanut Splits - 2-5MM


• Pure Natural Honey •
1.Colour:                55mm max.
2. Quality: Moisture: 18% max.
Sucrose: 5%  max.
Fructose: 35% min.
Reducing sugar: 65% min.
Chloramphnecol: 0.1 ppm max.
Nitrofurane :  0.5 ppm max.
3. EU-standard Quality,
with EU-standard CIQ authority certificates.

• Tomato Paste •

Spects
Brix (Min.-Max): % 20-40
Salt (Min.-Max): % 0-6
Mold %: 15-20
Color: 2.7
Ph: 4.37
Carbohydrate: 7g / 33g
Protein: 1g / 33g
Sugar: 1g / 33g

Packagings
425g*24tins,1800 ctns 1x20fcl
850g*12tins,1800ctns 1x20fcl

• Walnut •

Spects
Energy 3670kj
Protein 0.5g
Fat Total 99.0g
-Polyunsaturated 66.4g
-Monounsaturated 22.4g
-Saturated 10.2g
Carbohydrate 0.0g
Sugars 0.0g
Cholesterol 0.0g
Sodium 0.0mg
Potassium 1.3mg

Packagings
packed by: 1 x 12.5kgs / 10kgs
2 x 5kgs
4 x 3kgs
10 x 1kgs vacuum bags in one carton.

Grades  : LH,LQ, LP, LAH ,LAQ ,
LAP , MCR ,Walnut In Shell

• Instant Yeast•

• Canned Fruits•
Canned Fruits
(Pineapple, Lychee, Mango, Guava, Mandarin, Apricot ect.)